This effect can be lessened by steaming, boiling, or washing the cut fruit before eating it. The fruit has an effect on the tongue that is similar to that of an astringent. The meat is very juicy and tastes sweet and sour. It is usually eaten when it is ripe, and its fruity-floral smell is a big draw. The cashew apple is pretty to look at and can sometimes be used to decorate because of its bright colours.Įven though the nut is the most well-known part of the cashew tree, the apple is also useful in many ways. Depending on how ripe the fruit is, its colour can range from yellow to bright red. The apple's flesh is juicy and soft, and it smells good with a flowery scent. The name "Anacardium" comes from the shape of the fruit, which looks like a heart turned upside down. Anacardium occidentale is the name of the cashew tree in the scientific world. The cashew apple has a wide base and a narrowing top where the cashew nut is attached. The cashew apple, which is the stem of the fruit, has a juicy, rich, carbohydrate-rich part called the cashew pulp. The nut grows first, and then the apple grows after it. The nuts are the real fruit, while the apple is a fake fruit or the fruit's swollen stem. Tag me so I can see your wonderful creations.Cashew fruit also known as cashew apple is wrongly thought to be the fruit of the cashew tree. I invite you to join the party on social media (Instagram, Twitter, Facebook) with the hashtag #SweetLunarNewYear and #ChineseNewYearCookieParty (for cookie recipes) and share your dessert or cookie creations with us. Orange Scented Sweet Red Bean by Lime and Cilantro Join the Party Red Bean Soup with Black Glutinous Rice by Nut Free Wok Sweet Rice Balls with Peanut Butter (Tang Yuan) by Omnivore’s Cookbook Sweet Sticky Nian Gao (Kuih Bakul) by Lisa’s Lemony Kitchen Year of the Rooster Mochi by Thirsty for Tea Three Color Dessert (Che Ba Mau) by The Viet Vegan Pineapple Cookies (Nastar) by V for VeggyĪlmond Orange Spiral Cookies by Butter & Type Thousand Layer Cake (Lapis Legit) by Daily Cooking Quest Mini Peanut Puffs (Kok Chai) by Malaysian Chinese Kitchen One Bite Pine Nut Cookies by Yummy Workshopīaked Coconut Walnut Sticky Rice Cake by Jeanette’s Healthy Living Korean Caramelized Sweet Potatoes (Goguma Mattang) by What Great Grandma Ate Gluten-Free Chinese Almond Cookies by Grits & Chopsticksīlack Sesame Shortbread Cookies by Little Sweet BakerĬoconut Red Bean Pudding by The Missing Lokness Vietnamese Steamed Rice Cakes by A Taste of Joy and Love Indonesian Honeycomb Cake (Bingka Ambon) by What To Cook Today My other blog, Malaysian Chinese Kitchen is also a participant with this traditional Mini Peanut Puffs (Kok Chai) recipe. My Cashew Nut Cookies recipe is in the recipe card below this list. I hope you get to check out all the wonderful recipes listed here. This post is part of a virtual #SweetLunarNewYear and #ChineseNewYearCookieParty with a group of awesome food bloggers. The recipe yields about 28 cookies and I would suggest doubling it because they tend to go fast. These buttery and deliciously nutty cookies are egg-free with a texture similar to that of shortbread. This time round I decided to make Cashew Nut Cookies which are quite popular in Malaysia and Singapore even though they are not exactly traditional. I have more or less decided on the menu for the Reunion Dinner and have started baking some cookies. I am happy that it falls on a Saturday this year because that means both my sons will be able to come home for the celebration. The Chinese New Year is only 6 days away from today. Perfect for afternoon tea or the holidays. These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor.
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